tag:blogger.com,1999:blog-7043287896001157919.post3935631258368517883..comments2024-02-25T02:00:04.601-03:00Comments on Qualidade de Vida: Romeo and Juliette come to visitJimhttp://www.blogger.com/profile/14003236423048071844noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7043287896001157919.post-51662555357921712122011-02-23T16:03:42.288-03:002011-02-23T16:03:42.288-03:00Reader - I like it best when the cheese is light i...Reader - I like it best when the cheese is light in flavor (although I like a stronger version of queijo minas for breakfast).<br /><br />Ray - It is sooooo yummy. My friend Amanda shot video of her mother making the cheese -- stay tuned and I will post it soon.<br /><br />Anita - YUM!Jimhttps://www.blogger.com/profile/14003236423048071844noreply@blogger.comtag:blogger.com,1999:blog-7043287896001157919.post-27223846502953528312011-02-23T11:24:41.957-03:002011-02-23T11:24:41.957-03:00AMO Romeu & Julieta !!
Not only Minas style r...AMO Romeu & Julieta !! <br />Not only Minas style restaurants serve it. There are posh places in Brazil where you find many varitations, like the chessecake you found. There is Minas cheese souffle with warm goiabada sauce, Minas cheese pudding with pieces of goiabada etc.. I have tasted it in Holland as a combi of goat cheese slices(the Dutch have a product that comes very near the Minas cheese taste) and imported goiabada from Brazil.Anitahttps://www.blogger.com/profile/03565051295371049516noreply@blogger.comtag:blogger.com,1999:blog-7043287896001157919.post-60410743915277881762011-02-22T20:52:00.456-03:002011-02-22T20:52:00.456-03:00Dear Reader,
The cheese usually eaten in the ...Dear Reader,<br /><br /> The cheese usually eaten in the Romeo and Juliette combination is the "Fresh White Cheese" of your choice.<br /> <br />Jim,<br /><br /> Just so you know, it was pure torture to read this delicious post :(<br /><br />RayAmerican Heart Brazilian Soulhttps://www.blogger.com/profile/11049937328816904295noreply@blogger.comtag:blogger.com,1999:blog-7043287896001157919.post-51467744411544987922011-02-22T17:22:58.931-03:002011-02-22T17:22:58.931-03:00Have to admit, it is one taste I've not grown ...Have to admit, it is one taste I've not grown accustomed to. Maybe with the fresh, homemade variety it would be better. <br /><br />Is the cheese any style that I'd find in a grocery store? I'd love to know (and maybe I asked before??) what cheese you love here. I usually stick with Minas Padrao; anything better?<br /><br />(and, you have seriously cool friends to bring you that...)The Readerhttps://www.blogger.com/profile/03090284449975514483noreply@blogger.com