After five and a half years of acclimating to Brazilian life
we are finally making a trip back to the United States. We will visit family
and friends in Florida for three weeks in May.
Obviously it has been a while, so catching up in person with
folks in Florida will be great. Also, we are looking forward to doing some
shopping for things we thought we could live without – or could find here in
Brazil - but will now buy in the States and bring back with us.
Shopping for stuff you either cannot get here or you can get
it but for a ridiculously expensive price often takes front and center when
expats make a return visit to the US (or Canada, or wherever). Luiz and I pride
ourselves in our simple lifestyle and adaptable ways. Learning how best to
morph into locals has been quite an adventure. But there have been some
surprises along the way, for sure. So now we will go on a shopping run to fill in
some of the blanks.
Seemingly simple items have proven elusive or crazy
expensive. For example – you know that collapsible little round steamer insert you
place into a pan with a little water (you probably have one) and use for
steaming vegetables? The local equivalent here is R$30. Or that nice, spicy
fragrant, triple milled French bar soap that makes you feel special? The
cheapest I’ve seen it here is R$25 a bar (and not the super bath size). Vitamin
supplements are easily three times the price as in the States. As has been
noted on other blogs, finding a slow cooker (Crock Pot) has proven
fruitless. Horror stories about the
price of plastic children’s toys are legend among expat new moms (luckily, not
our issue).
But hey, we did not move here to live like US Americans,
just in another country. Brazilians have been getting along successfully for
centuries, thank you very much. And in recent years even low income folks have
acquired decent size refrigerators and automatic washing machines (cold water
only).
It has been rather adventuresome learning to cook in a
kitchen stripped to the bare essentials. Frankly, as many of you know, I adore
cooking with clay and stone pots and I love the look of our carved wooden
serving bowls. We even use clay bowls
intended for Candomblé ritual offerings as salad bowls. Very cool.
But I must confess that, in my case, you can take the boy
out of San Francisco, but you can’t take all of San Francisco out of the boy. I
still crave a decent croissant. I miss my Trader Joe’s. And what I wouldn't do
for a large selection of quality cheeses at reasonable prices!
|
The Cheese Board Collective in Berkeley! |
So, while in Tampa and environs, we do plan on shopping for
some of the things we have come to miss and want to have around again.
For the most part our focus will be on kitchen stuff (ice
cream maker, slow cooker, tofu maker, tortilla press, various baking related
items, Ziplock bags and a few simple utensils) and food stuffs (Masa Harina for
corn tortillas, the usual chocolate chips and peanut butter, spice packets and
jars of sauces for Chinese, Mexican and Indian meals, Splenda and maybe some
canned cranberries).
While we are at it we will pick up some things that are
available here, but cost too much to justify their purchase locally (or are
just painful to buy): some clothes, sneakers, sunscreen, quality herbal soaps,
bed sheets and maybe a computer tablet for Luiz.
Just the fun stuff essentials.
I’ve made a list of
the local cost of most of these items so I can be sure we don’t just get swept
away in a fantasy of cheap shopping but rather truly seek out deals worth the
haul back through the airport.
At the top of my list of things to do, aside from visiting
with family and practical shopping, is to eat out at authentic ethnic
restaurants. I have some serious pent-up desire in this area. Good quality and
truly authentic ethnic restaurants in our area are rare (very rare) and charge
insane prices for disappointing kitchen results. But then, we lived in San
Francisco for nearly 25 years, where you can eat authentic Ethiopian,
Cambodian, German, Salvadoran, Laotian, French, Spanish, Thai, Mexican,
Chinese, Japanese, Mongolian, Vietnamese, ahhh… the list goes on. It is not
fair to compare. But my desire is there all the same.
Here, in our city that lacks ethnic neighborhoods or
significant ethnic populations outside of various regional Brazilian folk,
restaurants are pretty much all cut from the same cloth, with few exceptions
and when you can find an “ethnic” restaurant, the effort to make international
flavors bend to local tastes often makes the end result rather simplistic and
fairly unrecognizable.
Our trip to “Disney World” will take the form of
restaurant hopping and adventurous home cooking with ingredients we haven’t
seen in years.
Naturally this is a two way street. Tucked in our bags
heading toward Tampa will be multiple packets of Pão de Queijo mix, various
jars of Dolce de Leite artesanato, and lots of cashews (cheaper here than
walnuts). Gifts for family members will be unique arts and crafts from Brazil –
and maybe a few soccer jerseys.
So the countdown to our visit is on. We’re making our list
and checking it twice. Do let me know if you think I have forgotten anything.
You can rest assured we will return to our life in progress
here in Brazil.