Last night I satisfied a craving for apple crisp that was ignighted while listening to a podcast of The Splendid Table. If you love to eat, I reccomend that podcast. Actually, it makes for great background listening when I'm working on lesson plans or correcting student's homework (if they ever send me any).
It turned out great. Luiz ate his with some creme de leite drizzled over the top. And I'm enjoying another serving this morning, heated up with a little milk, for breakfast.
The recipe and encouraging words have been posted over on Danielle's Cooking in Brazil blog.