This place rocks: stuffed grape leaves, stuffed zucchini, stuffed eggplant, stuffed cabbage, cooked kibe (kibbeh) raw kibe, esfiha, kebabs, real tabouli salad, babaganoush like it’s supposed to be, hummas with rich flavor, cheese and olives… OMG. And it’s a comida à kilo restaurant!!
Well, only on Wednesdays do they put out Middle Eastern foods. But that makes it the singular day we go to that place for lunch. Fantastic. I always work the buffet.
It tastes like home. Really.