Living in Brazil I am enjoying the culture, commenting on the differences, celebrating local expressions and inviting others to enjoy all Brazil has to offer.
Thursday, January 13, 2011
Fresh Banana Mango Sorbet
Celebrating local ingredients here in Brazil begins and ends with fresh tropical fruit.I've posted a recipe for a wonderful Banana Mango Sorbet over on Danielle's Cooking in Brazil blog which is a simple way to cool down on a hot summer night.
This is a super-simple recipe for fresh sorbet – and you do not need an ice cream maker.
We arrived in Brazil in January, 2008 to start up a new chapter in our life together. Luiz has returned to his hometown and I've jumped into the deep end of the pool ready for anything. Let the fun begin!