Friday, January 28, 2011

Scrumptious granola bars

 After posting on Facebook the other day that I was searching for an idea to use up some leftover candied fruit I had hiding in the back of my refrigerator (I could not bear to bake one more Panettone), my friend and amazing chef Alice suggested I make granola bars.

Sounded good to me.

So I tracked down a recipe, shopped for the few items I didn’t already have on hand, and gave it a go.

I’ve posted the recipe and additional photos over on Danielle’s Cooking in Brazil blog.

Go check it out.


Stephanie said...

Wow, impressive! I think I most impressed that you turned on your oven in this heat. Thanks for mentioning the parchment paper eqvt. in Portuguese. cheers!

Anita said...

I have checked some posts on Cooking in Brazil... lovely Middle East recipes. Check this link also: