After posting on Facebook the other day that I was searching for an idea to use up some leftover candied fruit I had hiding in the back of my refrigerator (I could not bear to bake one more Panettone), my friend and amazing chef Alice suggested I make granola bars.
Sounded good to me.
So I tracked down a recipe, shopped for the few items I didn’t already have on hand, and gave it a go.
I’ve posted the recipe and additional photos over on Danielle’s Cooking in Brazil blog.
Go check it out.
2 comments:
Wow, impressive! I think I most impressed that you turned on your oven in this heat. Thanks for mentioning the parchment paper eqvt. in Portuguese. cheers!
I have checked some posts on Cooking in Brazil... lovely Middle East recipes. Check this link also:
http://rioshow.oglobo.globo.com/gastronomia/home.aspx
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