Living in Brazil I am enjoying the culture, commenting on the differences, celebrating local expressions and inviting others to enjoy all Brazil has to offer.
Friday, January 28, 2011
Scrumptious granola bars
After posting on Facebook the other day that I was searching for an idea to use up some leftover candied fruit I had hiding in the back of my refrigerator (I could not bear to bake one more Panettone), my friend and amazing chef Alice suggested I make granola bars.
Sounded good to me.
So I tracked down a recipe, shopped for the few items I didn’t already have on hand, and gave it a go.
I’ve posted the recipe and additional photos over on Danielle’s Cooking in Brazil blog.
We arrived in Brazil in January, 2008 to start up a new chapter in our life together. Luiz has returned to his hometown and I've jumped into the deep end of the pool ready for anything. Let the fun begin!