Wednesday, March 23, 2011

Eggs cooked three ways

I recently had a friend over for lunch before she left for Ireland to be with her internet dream boy (fingers crossed for her).  Cooked eggs offered an inexpensive way to put on a spread without having to put out a lot of cash.  And it appealed to her Brazilian tastes.
The menu was a breakfast parfait, deviled eggs, and a tasty frittata.
I've posted the recipes and photos over on Danielle's Cooking in Brazil blog.
Check it out.

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