I recently had a friend over for lunch before she left for Ireland to be with her internet dream boy (fingers crossed for her). Cooked eggs offered an inexpensive way to put on a spread without having to put out a lot of cash. And it appealed to her Brazilian tastes.
The menu was a breakfast parfait, deviled eggs, and a tasty frittata.I've posted the recipes and photos over on Danielle's Cooking in Brazil blog.
Check it out.