Yesterday I cooked up a big batch of refried beans and roasted some kick**s salsa. When Luiz came home from his Riotur Guide training class he looked at the stove and asked "Have you invited guests for dinner?" Yeah, I made a lot. Oops.
We ate some terrific fajitas for dinner. Then when I woke up this morning I had a brain storm about lunch: huevos rancheros!
A quick run to the grocery store for an avacado and I'm good to go. Yum! TexMex two days in a row.
My MIL is borrowing our camera while she visits Natal and Recife, so I swiped the photo from here. And you may recall that the recipes have been posted previously here.